Print
Texas Caviar.
Texas caviar is a healthy and delicious dip that's a real crowd pleaser!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8
Calories 234 kcal
Ingredients
- 1/2 cup sweet onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 celery stalks chopped
- 15 ounces canned black eyed peas drained and rinsed
- 15 ounces canned black beans drained and rinsed
- 14 ounces Rotel tomatoes mild or hot, your choice, drained
- 1 cup corn kernels drained
- 1 1/4 cups zesty Italian dressing be sure to check the label for your dietary and allergy needs
- corn chips for serving
Instructions
-
Place all the ingredients (minus the corn chips) into a large bowl and stir well.
-
Refrigerate for about two hours before serving.
Recipe Notes
Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Texas Caviar.
Amount Per Serving
Calories 234
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 632mg27%
Potassium 486mg14%
Carbohydrates 31g10%
Fiber 8g33%
Sugar 8g9%
Protein 8g16%
Vitamin A 595IU12%
Vitamin C 34mg41%
Calcium 46mg5%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.