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easy texas caviar

The Easiest Texas Caviar.

Kelly Roenicke
Texas caviar is a festive and delicious dip that's a real crowd pleaser! This appetizer takes just minutes to make, and everyone loves it.
5 from 5 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Servings 10
Calories 179 kcal

Ingredients
 
 

  • ½ cup sweet onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 2 celery stalks chopped
  • 15 ounces canned black eyed peas drained and rinsed
  • 15 ounces canned black beans drained and rinsed
  • 14 ounces Rotel tomatoes mild or hot, your choice, drained (you can use any brand of tomatoes with green chiles)
  • 1 cup corn kernels drained
  • 1 ¼ cups zesty Italian dressing be sure to check the label for your dietary and allergy needs
  • corn chips for serving

Instructions
 

  • Place all the ingredients (minus the corn chips) into a large bowl and stir well.
  • Refrigerate for about two hours before serving.
  • Serve with your favorite corn chips.

Notes

Store leftovers in the refrigerator for up to 5 days.
Use any brand of Italian dressing that suits your dietary needs.

Nutrition

Calories: 179kcalCarbohydrates: 24gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 498mgPotassium: 372mgFiber: 7gSugar: 7gVitamin A: 479IUVitamin C: 27mgCalcium: 36mgIron: 2mg
Keyword gluten free party food
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