Print
Texas Caviar.
Texas caviar is a healthy and delicious dip that's a real crowd pleaser!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8
Calories 234 kcal
-
½
cup
sweet onion
chopped
-
1
green bell pepper
chopped
-
1
red bell pepper
chopped
-
2
celery stalks
chopped
-
15
ounces
canned black eyed peas
drained and rinsed
-
15
ounces
canned black beans
drained and rinsed
-
14
ounces
Rotel tomatoes
mild or hot, your choice, drained
-
1
cup
corn kernels
drained
-
1 ¼
cups
zesty Italian dressing
be sure to check the label for your dietary and allergy needs
-
corn chips for serving
-
Place all the ingredients (minus the corn chips) into a large bowl and stir well.
-
Refrigerate for about two hours before serving.
Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Texas Caviar.
Amount Per Serving
Calories 234
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 632mg27%
Potassium 486mg14%
Carbohydrates 31g10%
Fiber 8g33%
Sugar 8g9%
Protein 8g16%
Vitamin A 595IU12%
Vitamin C 34mg41%
Calcium 46mg5%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.