Go Back
+ servings
Print
Comparison of store bough gluten free flour blends and a chocolate chip cookie recipe.

Classic Gluten Free Chocolate Chunk Cookies.

A classic chocolate chip cookie recipe that's gluten free and allergy friendly!
Course Dessert
Cuisine gluten free
Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Servings 24
Calories 182 kcal
Author The Pretty Bee

Ingredients

  • cup vegan buttery spread
  • 3/4 cup light brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsweetened applesauce
  • teaspoons pure vanilla extract
  • 2 cups gluten free flour blend
  • ¾ teaspoon sea salt
  • 1 teaspoon baking soda
  • 2 cups dairy free chocolate chunks or chips

Instructions

  1. Place the vegan buttery spread and white and brown sugars in a bowl and beat on medium speed until fluffy. Add the unsweetened applesauce and vanilla extract and mix until combined.
  2. Put the gluten free flour blend, sea salt, and baking soda in a large bowl and whisk together.
  3. Add the dry ingredients to the wet ingredients and mix until combined. Turn mixer off and stir in the chocolate chunks.
  4. Place the bowl of dough in the refrigerator to chill for 30 minutes, or if short on time, in the freezer for 15 minutes.
  5. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  6. Shape the dough into balls about 1" in diameter. Place the balls on the cookie sheet and flatten slightly with your hand.
  7. Bake at 350 degrees for about 11-13 minutes.
  8. Let cool on the baking sheet for a few minutes before moving to wire rack to cool completely.
Nutrition Facts
Classic Gluten Free Chocolate Chunk Cookies.
Amount Per Serving
Calories 182 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Sodium 160mg7%
Potassium 14mg0%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 16g18%
Protein 2g4%
Vitamin A 240IU5%
Vitamin C 0.1mg0%
Calcium 32mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.