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Gluten Free Apple Spice Cake.
An easy, one-bowl recipe for gluten free apple spice cake. This simple recipe is just right for autumn!
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 9
Calories 249 kcal
Ingredients
- 2 cups King Arthur Multi Purpose Gluten Free Flour Blend can use all purpose flour or another gluten free flour blend
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 1¼ teaspoon cinnamon
- 1/2 teaspoon ginger
- ½ cup sugar
- ½ cup coconut sugar brown sugar is okay
- ⅓ cup organic canola oil
- 3 Tablespoons unsweetened applesauce
- one apple about 3/4 cup, peeled and shredded *
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- ⅜ cup water
- powdered sugar for dusting
Instructions
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Preheat the oven to 350 degrees. In a large bowl, combine the shredded apple, unsweetened applesauce, organic canola oil, water, vanilla extract, and vinegar. Stir well.
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Add the sugars and stir to combine. Add the gluten free flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ginger. Mix well.
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Pour batter in an 8x8 square pan.
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Bake at 350 degrees for 28-32 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
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Let cake cool completely, then dust with powdered sugar. Store leftover cake in an airtight container.
Recipe Notes
* I simply put the apple in the food processor and shredded it that way. You could also use a grater.
Nutrition Facts
Gluten Free Apple Spice Cake.
Amount Per Serving
Calories 249
Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 269mg12%
Potassium 44mg1%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 20g22%
Protein 2g4%
Vitamin A 10IU0%
Vitamin C 0.9mg1%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.