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Toasted coconut chocolate chip cookies are chewy and delicious. The perfect vegan cookie!

Toasted Coconut Chocolate Chip Oatmeal Cookies.

Chewy toasted coconut chocolate chip oatmeal cookies are the perfect cookie for packing in a lunch box!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword gluten free chocolate coconut cookies, toasted coconut cookies
Prep Time 35 minutes
Cook Time 14 minutes
Total Time 49 minutes
Servings 24
Calories 137 kcal
Author Kelly Roenicke



  1. Preheat the oven to 350 degrees. Spread the coconut flakes on a cookie sheet that is lined with parchment paper. Toast the coconut for about 5-7 minutes until it is fragrant and lightly browned. Set aside to cool.
  2. Place the vegan buttery spread and sugars in a mixing bowl and mix on medium speed until light and fluffy.
  3. Add the applesauce, coconut milk, and vanilla extract - mix well.
  4. Add the gluten free flour blend, baking soda, and sea salt, mix on low speed until combined.
  5. Stop the mixer and stir in the toasted coconut, gluten free oats, and chocolate chips.
  6. Place the dough in the refrigerator to chill for 30 minutes.
  7. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  8. Drop the cookie dough by rounded tablespoonfuls onto the cookie sheet. Flatten slightly with a spoon and sprinkle with sea salt.
  9. Bake at 350 degrees for 11-14 minutes. Let cool on the cookie sheet, then transfer with a wire rack. Repeat with remaining dough.

Recipe Notes

Store leftover cookies in an airtight container. They should stay fresh for about 3 days. If you include a piece of gluten free bread for moisture, they may stay fresh for longer.

Nutrition Facts
Toasted Coconut Chocolate Chip Oatmeal Cookies.
Amount Per Serving
Calories 137 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Sodium 104mg5%
Potassium 30mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 180IU4%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.