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Decadent and delicious, these coconut candy bites are vegan, paleo, and allergy friendly!

Chocolate Coconut Candy Bites.

Super delicious chocolate coconut bites are a sweet treat that's a little healthier, too!
Course Dessert
Cuisine gluten free, Paleo, vegan.
Keyword homemade candy, no bake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 167 kcal
Author Kelly Roenicke


For the coconut filling:

For the chocolate coating:


  1. Spoon the coconut oil into a bowl, and heat in the microwave until melted - about 10 seconds.
  2. Stir in the maple syrup and shredded coconut. Use your hands to form one inch balls, and place these on a parchment paper lined plate or cookie sheet. Place in the freezer for one hour.
  3. Once the candy is frozen, make the coating. Place the coconut oil in a bowl, and microwave until melted - about 10 seconds. Stir in the maple syrup and cocoa powder.
  4. Place a wire rack over some wax paper so that the chocolate can drip off of the candy.
  5. Take one candy at a time and roll in your hands to reshape if necessary. Use a fork to drop it into the bowl of chocolate coating. Lift it out, and then dunk it in again. Lift it out and place on the wire rack.
  6. Repeat with all of the candy.
  7. Store the finished candy in the refrigerator.

Recipe Notes

Store this candy in an airtight container in the refrigerator for up to one week.

Nutrition facts are for one candy.

Nutrition Facts
Chocolate Coconut Candy Bites.
Amount Per Serving
Calories 167 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 13g81%
Sodium 4mg0%
Potassium 103mg3%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 6g7%
Protein 1g2%
Vitamin C 0.2mg0%
Calcium 15mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.