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overnight oatmeal with peaches

Yummy Vegan Overnight Oatmeal with Peaches.

Kelly Roenicke
An easy recipe for vegan overnight oats with fresh peaches. Creamy, satisfying, and a delicious way to start your day.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 1
Calories 371 kcal

Ingredients
 
 

  • ½ cup old fashioned oats if you are gluten free, look for certified gluten free oats
  • ⅓ teaspoon cinnamon
  • ¾ cup non-dairy milk I used So Delicious unsweetened coconut milk
  • pinch salt
  • ½ Tablespoon maple syrup
  • 1 peach pitted and diced
  • 1 Tablespoon pumpkin seeds

Instructions
 

  • Place the gluten free oats, non-dairy milk, cinnamon, salt, and maple syrup in a glass jar. Stir well. Put the lid on and refrigerate overnight.
  • In the morning, stir the oats. You can warm them in the microwave if desired. Top with peaches and pumpkin seeds and enjoy!

Notes

You can store overnight oatmeal in the refrigerator for up to 5 days.
If you want to make several servings at a time, you can easily triple or quadruple this recipe.

Nutrition

Calories: 371kcalCarbohydrates: 56gProtein: 15gFat: 10gSaturated Fat: 1gSodium: 93mgPotassium: 737mgFiber: 8gSugar: 23gVitamin A: 865IUVitamin C: 9.9mgCalcium: 257mgIron: 3.8mg
Keyword easy, make ahead
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