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Creamy dairy free overnight oats are topped with fresh peaches for a delicious and healthy breakfast.

Dairy Free Overnight Oats with Peaches.

An easy recipe for vegan overnight oats with fresh peaches. Creamy, satisfying, and a delicious way to start your day.

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 371 kcal
Author Kelly Roenicke

Ingredients

  • ½ cup old fashioned oats if you are gluten free, look for certified gluten free oats
  • ⅓ teaspoon cinnamon
  • ¾ cup non-dairy milk I used So Delicious unsweetened coconut milk
  • pinch salt
  • ½ Tablespoon maple syrup
  • 1 peach pitted and diced
  • 1 Tablespoon pumpkin seeds

Instructions

  1. Place the gluten free oats, non-dairy milk, cinnamon, salt, and maple syrup in a glass jar. Stir well. Put the lid on and refrigerate overnight.
  2. In the morning, stir the oats. You can warm them in the microwave if desired. Top with peaches and pumpkin seeds and enjoy!
Nutrition Facts
Dairy Free Overnight Oats with Peaches.
Amount Per Serving
Calories 371 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 93mg4%
Potassium 737mg21%
Carbohydrates 56g19%
Fiber 8g33%
Sugar 23g26%
Protein 15g30%
Vitamin A 865IU17%
Vitamin C 9.9mg12%
Calcium 257mg26%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.