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Dairy free brownie batter ice cream - a delicious frozen treat!

Dairy Free Brownie Batter Ice Cream.

A delicious blend of vanilla coconut milk ice cream and brownie batter is the perfect frozen treat!
Course Dessert
Cuisine Dairy Free, vegan.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6
Calories 339 kcal
Author The Pretty Bee

Ingredients

For the brownie batter:

For the ice cream:

Instructions

  1. Place the ingredients for the brownie batter into a bowl and stir well. If the flour you use makes the batter too dry, add a little more melted buttery spread. Place the batter into the refrigerator to chill.
  2. Put the culinary coconut milk, maple syrup, vanilla extract, and salt in your ice cream maker.
  3. Process according to the manufacturer's instructions.
  4. Once the ice cream is done processing, stop the machine and stir in the brownie batter.
  5. Serve immediately, or store in the freezer. If you store in the freezer, you will need to allow time for the ice cream to thaw slightly before eating.

Recipe Notes

*You can use any flour that works with your diet - all-purpose flour, gluten free flour, or coconut flour would all be fine.

** I used Two 11 ounce containers of So Delicious Culinary Coconut Milk*

Nutrition Facts
Dairy Free Brownie Batter Ice Cream.
Amount Per Serving
Calories 339 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Sodium 118mg5%
Potassium 157mg4%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 37g41%
Protein 2g4%
Vitamin A 670IU13%
Calcium 49mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.