Place the ingredients for the brownie batter into a bowl and stir well. If the flour you use makes the batter too dry, add a little more melted buttery spread. Place the batter into the refrigerator to chill.
Put the culinary coconut milk, maple syrup, vanilla extract, and salt in your ice cream maker.
Process according to the manufacturer's instructions.
Once the ice cream is done processing, stop the machine and stir in the brownie batter.
Serve immediately, or store in the freezer. If you store in the freezer, you will need to allow time for the ice cream to thaw slightly before eating.
*You can use any flour that works with your diet - all-purpose flour, gluten free flour, or coconut flour would all be fine.
** I used Two 11 ounce containers of So Delicious Culinary Coconut Milk*
Dairy Free Brownie Batter Ice Cream.
Amount Per Serving
Calories 339Calories from Fat 108
% Daily Value*
Saturated Fat 3g19%
Vitamin A 670IU13%
* Percent Daily Values are based on a 2000 calorie diet.