Dairy Free Brownie Batter Ice Cream.
This delicious blend of vanilla coconut milk ice cream and brownie batter is the perfect frozen treat!
Ingredients
For the brownie batter:
- ½ cup gluten free flour or flour of your choice like all-purpose flour or oat flour
- 5 Tablespoons vegan buttery spread melted
- 4 ¼ Tablespoons organic cane sugar
- 3 ½ Tablespoons unsweetened cocoa powder
For the ice cream:
- 27 ounces full fat coconut milk excess coconut water drained out
- ½ cup maple syrup
- 1 Tablespoon vanilla extract
- pinch of salt
Instructions
- If you are using a gluten free flour blend or all-purpose flour, you need to heat the flour to kill any bacteria. Place it on a cookie sheet and bake for 5 minutes in a 350 degree F oven. If you're using oat flour, you can skip this step.
- Put the ingredients for the brownie batter into a bowl and stir well. If the flour you use makes the batter too dry, add a little more melted buttery spread. Place the batter into the refrigerator to chill.
- Drain out the excess liquid from the cans of the coconut milk, leaving behind the thick coconut cream. Put the coconut cream, maple syrup, vanilla extract, and salt into a bowl.
- Use an immersion blender to blend the coconut milk mixture until smooth.
- Pour the ice cream mixture into your ice cream maker. Process according to the manufacturer's instructions.
- Once the ice cream about 5 minutes from being done, add the brownie batter and continue to process for the last 5 minutes.
- Serve immediately, or store in the freezer. If you store in the freezer, you will need to allow time for the ice cream to thaw slightly before eating.
Notes
*You can use any flour that works with your diet - all-purpose flour, gluten free flour, or coconut flour would all be fine.
Store leftover ice cream in the freezer. It will get very hard when frozen, so you will need to allow it to thaw a bit before scooping. It should stay fresh for about one month in the freezer.
Nutrition
Calories: 339kcalCarbohydrates: 53gProtein: 2gFat: 12gSaturated Fat: 3gSodium: 118mgPotassium: 157mgFiber: 3gSugar: 37gVitamin A: 670IUCalcium: 49mgIron: 1.3mg
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