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Vegan Whole Grain Strawberry Mini Muffins.
A delicious vegan recipe for whole grain strawberry muffins. These are perfect for a little sweet treat!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 mini muffins
Calories 74 kcal
Ingredients
- ¼ cup vegan buttery spread melted
- 1/4 cup coconut sugar
- 1/4 cup Simple Truth organic cane sugar
- 2 Tablespoons Silk Strawberry Dairy Free Yogurt Alternative
- 1/4 cup water
- ½ teaspoon white vinegar
- ½ teaspoon vanilla extract
- 1 cup whole spelt flour whole wheat flour works, too
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- 5 strawberries finely chopped
Instructions
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Line two mini muffin tins with 16 paper liners. Preheat the oven to 350 degrees.
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Combine the melted vegan buttery spread, sugars, Silk Dairy Free Yogurt Alternative, white vinegar, water, and vanilla extract in a bowl and stir well.
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Add the spelt flour, baking powder, and salt. Stir well.
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Gently fold in the chopped strawberries.
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Spoon into the prepared muffin tins.
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Bake at 350 degrees for about 15 minutes.
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Let cool before eating.
Nutrition Facts
Vegan Whole Grain Strawberry Mini Muffins.
Amount Per Serving
Calories 74
Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 65mg3%
Potassium 43mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 135IU3%
Vitamin C 2.5mg3%
Calcium 19mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.