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Whole grain strawberry muffins are the perfect little sweet treat for breakfast or a snack! Dairy free and vegan recipe. #ad #BackToSchool #NaturalFoods

Vegan Whole Grain Strawberry Mini Muffins.

A delicious vegan recipe for whole grain strawberry muffins. These are perfect for a little sweet treat!
Course Dessert
Cuisine vegan.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 mini muffins
Calories 74 kcal
Author The Pretty Bee

Ingredients

Instructions

  1. Line two mini muffin tins with 16 paper liners. Preheat the oven to 350 degrees.
  2. Combine the melted vegan buttery spread, sugars, Silk Dairy Free Yogurt Alternative, white vinegar, water, and vanilla extract in a bowl and stir well.
  3. Add the spelt flour, baking powder, and salt. Stir well.
  4. Gently fold in the chopped strawberries.
  5. Spoon into the prepared muffin tins.
  6. Bake at 350 degrees for about 15 minutes.
  7. Let cool before eating.
Nutrition Facts
Vegan Whole Grain Strawberry Mini Muffins.
Amount Per Serving
Calories 74 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 65mg3%
Potassium 43mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 135IU3%
Vitamin C 2.5mg3%
Calcium 19mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.