Vegan Whole Grain Strawberry Muffins.
You have to try this easy and delicious vegan recipe for strawberry muffins. These are perfect for a snack or sweet breakfast!
Ingredients
- ½ cup vegan buttery spread melted
- ½ cup coconut sugar
- ½ cup organic cane sugar
- ¼ cup unsweetened applesauce
- ½ cup water
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup whole spelt flour or white spelt flour or whole wheat flour
- 1 cup oat flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup chopped strawberries about 10 strawberries
Instructions
- Preheat the oven to 350 degrees F. Line a muffin tin with parchment paper liners.
- Combine the melted vegan buttery spread, sugars, and unsweetened applesauce in a bowl and stir well.
- Add the spelt flour, oat flour, baking powder, and salt. Add the water, vinegar, and vanilla. Stir well.
- Gently fold in the chopped strawberries. You could set aside a few to place on top of each muffin if you like.
- Spoon the batter into the prepared muffin tin. Place a few pieces of strawberry on each muffin.
- Bake at 350 degrees F for about 21-14 minutes.
- Let he muffins cool before eating.
Notes
Nutrition facts are for one muffin.
Store leftover muffins in an airtight container. They should stay fresh for about 3 days.
You can freeze these if you like - store in a freezer bag or freezer safe container. They should stay fresh in the freezer for up to 3 months.
Nutrition
Calories: 197kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 175mgPotassium: 164mgFiber: 2gSugar: 14gVitamin A: 363IUVitamin C: 7mgCalcium: 51mgIron: 1mg
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