Go Back
+ servings
chocolate smores bars

S'Mores Bars.

Kelly Roenicke
These s'mores bars are a delicious way to enjoy a classic summer treat!
5 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American, gluten free
Servings 9
Calories 271 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350 degrees F. Line an 8x8 square pan with parchment paper.
  • Combine the graham cracker crumbs, gluten free flour blend, buttery spread, and sugar in a food processor and pulse until a dough forms.
  • Press the crust into the pan, and bake at 350 degrees F for about 15-18 minutes.
  • Remove the pan from the oven, and raise the heat to 375 degrees F.
  • Sprinkle the chocolate chips over the crust, and then do the same with the marshmallows.
  • Bake at 375 degrees F for 5-7 minutes, until the chocolate is melted and the marshmallows are golden brown.
  • Let cool somewhat before slicing.

Notes

You can use gluten free graham crackers, like Kinnikinnick brand, or vegan graham crackers, or any brand that suits your needs. Enjoy Life makes a Honey Graham crunchy cookie that would also work.
If you don't have special dietary needs, go ahead and use dairy butter, regular flour, dairy chocolate chips, etc.

Nutrition

Calories: 271kcalCarbohydrates: 36gProtein: 2gFat: 14gSaturated Fat: 5gSodium: 147mgPotassium: 16mgFiber: 2gSugar: 21gVitamin A: 480IUCalcium: 34mgIron: 1.8mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!