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A fresh summer salad made with zucchini noodles and red onion! Delicious and healthy!

Simple Zucchini Noodle Salad.

Kelly Roenicke
A simple summer salad made with zucchini noodles and red onions.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Dairy Free, gluten free, Grain Free, vegan.
Servings 3
Calories 156 kcal

Ingredients
 
 

Instructions
 

  • Whisk together the olive oil, apple cider vinegar, Italian seasoning, maple syrup, and salt in a large bowl and set aside.
  • Use your spiralizer to make zucchini noodles.
  • Add the zucchini noodles and red onion to the dressing and toss to coat.
  • Serve immediately or store in the refrigerator.

Notes

Store leftovers in the refrigerator. They should be consumed within 3 days.

Nutrition

Calories: 156kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 205mgPotassium: 341mgFiber: 1gSugar: 4gVitamin A: 260IUVitamin C: 23.3mgCalcium: 34mgIron: 0.9mg
Keyword zucchini noodle salad
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