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A chocolate and vanilla tartufo makes an elegant and delicious dessert! A cookie crumb coating adds an extra special touch. #dairyfree #sponsored

Chocolate and Vanilla Tartufo Recipe.

Enjoy two flavors of ice cream and chocolate cookie crumbs in this delicious tartufo recipe.
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword homemade tartufo, tartufo recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 2
Calories 454 kcal
Author The Pretty Bee

Ingredients

  • 2 sweet cherries pitted
  • 2/3 cup So Delicious Vanilla Coconut Milk Dairy Free Frozen Dessert
  • 1 1/2 cups So Delicious Chocolate Coconut Milk Dairy Free Frozen Dessert
  • 5 chocolate sandwich cookies*

Instructions

  1. Set the So Delicious Frozen Desserts out to soften (not too melty, just soft enough so you can scoop and shape them easily).
  2. Place the cookies in a food processor and process until fine crumbs are formed. Pour these into a shallow bowl.
  3. To assemble the tartufos: Take 1/3 cup of the vanilla flavor and place it on a piece of waxed paper. Divide it in half and place one cherry in the middle, then press the frozen dessert around the cherry. Wrap it in waxed paper, twisting the paper at the top, making sure the frozen dessert forms a ball.
  4. Take a clean piece of waxed paper and place the vanilla ball on it. Scoop out 3/4 cup of the chocolate frozen dessert and mold it around the vanilla ball. I found it was easiest to use an ice cream scoop to scoop out smallish scoops, then I used my hands and the waxed paper to form a layer around the vanilla center.
  5. Wrap the ball up in waxed paper, and use the paper and your hands to form a ball.
  6. Repeat these steps with the rest of the ingredients to make two tartufos.
  7. Place the waxed paper wrapped tartufos in the freezer to solidify for about 30 minutes.
  8. Place two clean sheets of waxed paper near the cookie crumbs. Remove the tartufos from the freezer, and unwrap one, placing it in the cookie crumbs. Roll it around to completely coat it, then place it on a clean sheet of waxed paper, wrap it up and place it in the freezer again. Repeat with the other tartufo.
  9. Freeze until very firm, about 1 1/2 hours.
  10. Remove the waxed paper, serve, and enjoy!

Recipe Notes

*Use any chocolate sandwich cookies that work with your dietary needs: Oreos, Kinnikinnick Chocolate Sandwich Cookies, Back to Nature, etc. If you are looking for a Top 8 Free option, Enjoy Life Chocolate Crunchy Cookies would also work!

Nutrition Facts
Chocolate and Vanilla Tartufo Recipe.
Amount Per Serving
Calories 454 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Cholesterol 47mg16%
Sodium 249mg11%
Potassium 414mg12%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 50g56%
Protein 8g16%
Vitamin A 625IU13%
Vitamin C 1.9mg2%
Calcium 195mg20%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.