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Deliciously sweet and decadent dairy free cookies and cream ice cream is sure to become a favorite recipe! Easy to make at home!

Dairy Free Cookies and Cream Ice Cream.

Delicious and decadent cookies and cream dairy free ice cream - a perfect summery dessert!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 377 kcal
Author Kelly Roenicke

Ingredients

  • 11 ounces So Delicious Culinary Coconut Milk*
  • ½ cup maple syrup
  • 1 Tablespoon vanilla extract
  • pinch of salt
  • 10 oreo/chocolate sandwich cookies broken

Instructions

  1. Place the culinary coconut milk, maple syrup, vanilla extract, and salt in your ice cream maker.
  2. Process according to the manufacturer's instructions.
  3. About 5 minutes before it is done processing, add the crumbled oreo cookies.
  4. Enjoy immediately, or store in the freezer. If you store in the freezer, you will need to allow time to thaw slightly before eating.

Recipe Notes

*If you can't find this brand of coconut milk, you can use any brand of coconut cream.

Nutrition Facts
Dairy Free Cookies and Cream Ice Cream.
Amount Per Serving
Calories 377 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 20g125%
Sodium 108mg5%
Potassium 332mg9%
Carbohydrates 35g12%
Sugar 24g27%
Protein 3g6%
Vitamin C 1.1mg1%
Calcium 52mg5%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.