Slow Cooker Mexican Chicken.
Kelly Roenicke
A tasty chicken recipe perfect for busy days, this slow cooker Mexican chicken is just right over tortillas or rice!
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Entree
Cuisine Dairy Free, gluten free
Servings 6
Calories 165 kcal
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Place the chicken breasts, red onion, salsa verde, cumin, water, and corn in a slow cooker.
Cook the chicken for 4 hours on high, or 6-8 hours on low.
When the chicken is cooked through, shred it with two forks.
Serve over tortilla chips or rice, and top with desired toppings.
Nutrition facts are for Mexican chicken only.
Store leftovers in the refrigerator - they should stay fresh for 3-4 days.
Calories: 165kcalCarbohydrates: 6gProtein: 24gFat: 3gCholesterol: 72mgSodium: 364mgPotassium: 517mgSugar: 2gVitamin A: 205IUVitamin C: 2.7mgCalcium: 10mgIron: 0.9mg
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