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This slow cooker Mexican chicken is a delicious and easy dinner idea. It's just right over tortilla chips or rice and beans. #ad

Slow Cooker Mexican Chicken.

Kelly Roenicke
A tasty chicken recipe perfect for busy days, this slow cooker Mexican chicken is just right over tortillas or rice!
5 from 2 votes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Entree
Cuisine Dairy Free, gluten free
Servings 6
Calories 165 kcal

Ingredients
 
 

  • 1 ½ pounds boneless skinless chicken breasts
  • ¾ cup red onion sliced
  • cup salsa verde
  • 1 ½ teaspoons cumin
  • 1 cup corn kernels canned or frozen
  • ½ cup water

For serving:

  • tortilla chips
  • rice
  • chopped red bell pepper
  • green onions
  • fresh cilantro

Instructions
 

  • Place the chicken breasts, red onion, salsa verde, cumin, water, and corn in a slow cooker.
  • Cook the chicken for 4 hours on high, or 6-8 hours on low.
  • When the chicken is cooked through, shred it with two forks.
  • Serve over tortilla chips or rice, and top with desired toppings.

Notes

Nutrition facts are for Mexican chicken only.
Store leftovers in the refrigerator - they should stay fresh for 3-4 days.

Nutrition

Calories: 165kcalCarbohydrates: 6gProtein: 24gFat: 3gCholesterol: 72mgSodium: 364mgPotassium: 517mgSugar: 2gVitamin A: 205IUVitamin C: 2.7mgCalcium: 10mgIron: 0.9mg
Keyword easy
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