Place all the ingredients except the chocolate chips in a food processor or blender.
Process on high speed until smooth and creamy.
Taste, and if needed, add more cocoa powder or maple syrup. (This will depend on the size of the avocado).
Serve immediately topped with chocolate chips.
Notes
Use any non-dairy milk that works for your dietary needs.Eat immediately for best flavor and texture.Do not store in the refrigerator for more than a couple of hours.This dessert should not be frozen.