Extra Creamy Vegan Chocolate Ice Cream.

Rich, creamy, delicious vegan chocolate ice cream made in the ice cream maker!

Course Dessert

Cuisine Dairy Free, gluten free, vegan.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Calories 296 kcal

Author The Pretty Bee

22 ounces full fat coconut milk I used two containers So Delicious Culinary Coconut Milk*
1/2 cup unsweetened cocoa powder
1/2 cup maple syrup
1/2 Tablespoon vanilla extract
good pinch of salt

Place all ingredients in a bowl and whisk together.
Pour the ingredients into the ice cream maker and follow the manufacturer's instructions.
Enjoy immediately! If you plan to store it in the freezer, it will become quite hard. You will need to thaw it for about 30 minutes before serving.

*I prefer So Delicious Culinary Coconut Milk, but if you can't find this brand, I would suggest using coconut cream.

Nutrition Facts

Extra Creamy Vegan Chocolate Ice Cream.

Amount Per Serving

Calories 296 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 20g125%

Sodium 17mg1%

Potassium 398mg11%

Carbohydrates 25g8%

Fiber 2g8%

Sugar 16g18%

Protein 3g6%

Vitamin C 1.1mg1%

Calcium 57mg6%

Iron 4.4mg24%

* Percent Daily Values are based on a 2000 calorie diet.