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The best vegan chocolate ice cream, and it's made with just FIVE ingredients!

Five Ingredient Vegan Chocolate Ice Cream.

Rich, creamy, delicious vegan chocolate ice cream made in the ice cream maker!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword easy, summer dessert recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 267 kcal

Ingredients

Instructions

  1. Drain off any excess water from the canned coconut milk. (You could also use coconut cream if you prefer).

  2. Place all ingredients in a bowl and whisk together.
  3. Pour the ingredients into the ice cream maker and follow the manufacturer's instructions.
  4. Enjoy immediately! If you plan to store it in the freezer, it will become quite hard. You will need to thaw it for about 30 minutes before serving.

Recipe Notes

Serving size is about a ½ cup of ice cream.

Nutrition Facts
Five Ingredient Vegan Chocolate Ice Cream.
Amount per Serving
Calories
267
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
19
g
119
%
Sodium
 
16
mg
1
%
Potassium
 
367
mg
10
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
3
g
6
%
Vitamin C
 
1
mg
1
%
Calcium
 
48
mg
5
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.