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Five Ingredient Vegan Chocolate Ice Cream.
Rich, creamy, delicious vegan chocolate ice cream made in the ice cream maker!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 267 kcal
Ingredients
- 28 ounces full fat coconut milk
- ⅝ cup unsweetened cocoa powder (a half up plus 2 Tablespoons)
- ½ cup maple syrup
- ½ Tablespoon vanilla extract
- good pinch of salt
Instructions
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Drain off any excess water from the canned coconut milk. (You could also use coconut cream if you prefer).
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Place all ingredients in a bowl and whisk together.
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Pour the ingredients into the ice cream maker and follow the manufacturer's instructions.
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Enjoy immediately! If you plan to store it in the freezer, it will become quite hard. You will need to thaw it for about 30 minutes before serving.
Recipe Notes
Serving size is about a ½ cup of ice cream.
Nutrition Facts
Five Ingredient Vegan Chocolate Ice Cream.
Amount Per Serving
Calories 267
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 19g119%
Sodium 16mg1%
Potassium 367mg10%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 12g13%
Protein 3g6%
Vitamin C 1mg1%
Calcium 48mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.