Go Back
+ servings
Print
Double chocolate vegan and gluten free donuts are a perfect treat for the weekend!

Double Chocolate Vegan Gluten Free Donuts.

Decadent double chocolate vegan gluten free donuts are a perfect treat for a special breakfast!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword gluten free chocolate donuts, vegan gluten free donut recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 6
Calories 319 kcal
Author Kelly Roenicke

Ingredients

For the donuts:

For the frosting:

Instructions

  1. Preheat the oven to 350 degrees. Grease a donut pan. (Even if it is non-stick, I still recommend greasing it).
  2. In a medium sized bowl, whisk together the gluten free flour, sugar, unsweetened cocoa powder, baking soda, and salt.
  3. Add the organic canola oil, mashed banana, vanilla, vinegar, and non-dairy milk. Stir well.

  4. Spoon the batter into the prepared donut pan.
  5. Bake at 350 degrees for 11-14 minutes.
  6. Let cool in pan for about 10 minutes, then turn pan over onto a cookie sheet and tap to remove donuts.
  7. While the donuts cool, make the frosting.
  8. Beat the vegan buttery spread until fluffy. Add the confectioner's sugar and cocoa powder, then drizzle in a little of the non-dairy milk. Beat until smooth and creamy, adding more milk as needed.
  9. Frost the cooled donuts with an offset spatula. Enjoy!

Recipe Notes

Store leftover donuts in an airtight container.

They should be good for a day or two, but taste best when they are fresh.

Nutrition facts are for one frosted donut.

Nutrition Facts
Double Chocolate Vegan Gluten Free Donuts.
Amount Per Serving
Calories 319 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Sodium 340mg15%
Potassium 161mg5%
Carbohydrates 54g18%
Fiber 4g17%
Sugar 37g41%
Protein 3g6%
Vitamin A 295IU6%
Vitamin C 0.4mg0%
Calcium 40mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.