Decadent double chocolate vegan gluten free donuts are a perfect treat for a special breakfast!
Add the organic canola oil, mashed banana, vanilla, vinegar, and non-dairy milk. Stir well.
Frost the cooled donuts with an offset spatula. Enjoy!
Store leftover donuts in an airtight container.
They should be good for a day or two, but taste best when they are fresh.
Nutrition facts are for one frosted donut.