Go Back
+ servings
Print
Light and fluffy vegan coconut pancakes are topped with a sauce made from fresh mangoes. A delicious breakfast treat!

Vegan Coconut Pancakes with Mango Sauce.

Deliciously light and fluffy vegan coconut pancakes are wonderful when topped with mango sauce.
Course Breakfast
Cuisine Dairy Free, vegan.
Keyword easy, easy breakfast recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 483 kcal
Author Kelly Roenicke

Ingredients

For the pancakes:

For the sauce:

  • 4 mangoes peeled and pits removed, then sliced
  • 2 Tablespoons water
  • sweetener of your choice optional

Instructions

  1. Place the white spelt flour, baking powder, cane sugar, salt, and unsweetened coconut flakes in a large bowl. Whisk together.
  2. Add the organic coconut oil and non-dairy milk and stir well. Set aside for a few minutes until the batter puffs up.
  3. Place a tablespoon of vegan buttery spread in a frying pan and heat over medium heat. Once the vegan buttery spread is sizzling, spoon the batter in circles into the pan.
  4. Cook until the edges look done, about 3 minutes, then carefully flip the pancakes. Cook for an additional 2-3 minutes until pancakes are cooked through and golden brown. Repeat with remaining batter.
  5. While the pancakes cook, you can make the mango sauce. Place the mango slices, water, and sweetener (if using) in a food processor and process on high speed until smooth.
  6. Top the finished pancakes with vegan buttery spread and the mango sauce. Enjoy!

Recipe Notes

Nutrition facts are for 2 pancakes and some mango puree.

You can store any leftover pancakes in the freezer for up to 2 months.

Reheat frozen pancakes in a toaster oven for best results.

Nutrition Facts
Vegan Coconut Pancakes with Mango Sauce.
Amount Per Serving
Calories 483 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Sodium 150mg7%
Potassium 950mg27%
Carbohydrates 72g24%
Fiber 10g42%
Sugar 32g36%
Protein 10g20%
Vitamin A 2105IU42%
Vitamin C 60.1mg73%
Calcium 358mg36%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.