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Ultra creamy dairy free coconut vanilla ice cream is studded with delicious bites of cookie dough! This is a vegan ice cream recipe you have to try!

Vegan Cookie Dough Ice Cream.

A dreamy recipe for vegan chocolate chip cookie dough ice cream. This is a rich and satisfying dessert that you'll love!
Course Dessert
Cuisine Dairy Free, vegan.
Keyword vegan cookie dough ice cream, vegan ice cream recipe
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings 8
Calories 423 kcal
Author Kelly Roenicke

Ingredients

For the ice cream:

For the cookie dough:

Instructions

  1. If you are using an ice cream maker that has a freezer bowl, make sure you freeze it the night before you want to make this recipe.
  2. Preheat the oven to 350 degrees. Spread the flour out on a baking sheet.

  3. Bake the raw flour for 5 minutes to kill any bacteria.

  4. Make the cookie dough. Cream the buttery spread, brown sugar, and vanilla extract. Slowly add the salt and cooked flour and mix until it becomes a thick dough.

  5. Stir in the mini chocolate chips.
  6. Roll the dough into small balls about 3/4 of an inch thick. Place the cookie dough bites on a cookie sheet and freeze for about one hour.
  7. Once the bites are frozen, make the ice cream. Pour the coconut milk or coconut cream, maple syrup, vanilla extract, and salt into the ice cream maker. Mix according to the instruction manual. If you are using a model with a freezer bowl, it should take about 25 minutes.

  8. Ten minutes before the ice cream should be done mixing, add the mini chocolate chips and the cookie dough bites. Reserve a few cookie dough bites for topping the ice cream if desired.
  9. Serve immediately, or scoop into a freezer safe container to store in the freezer.
  10. You will need to thaw the ice cream for about 30 minutes if you store it in the freezer.

Recipe Notes

If you need to make this recipe gluten free, use gluten free oat flour, like in this recipe for Gluten Free Cookie Dough Bites.

This ice cream is best eaten right away. If you do freeze it, it will get very hard. Be sure to thaw it out before attempting to scoop it.

Nutrition Facts
Vegan Cookie Dough Ice Cream.
Amount Per Serving
Calories 423 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 20g125%
Sodium 99mg4%
Potassium 261mg7%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 27g30%
Protein 4g8%
Vitamin A 270IU5%
Vitamin C 0.9mg1%
Calcium 62mg6%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.