An easy recipe for cheesy roasted cauliflower that's gluten free and vegan. This savory side dish is full of health benefits, and a delicious way to enjoy this vegetable!
Bake at 425 degrees for about 30 minutes or until golden brown with some crisp edges. You'll need to stir it regularly so that it browns evenly.
If you don't have nutritional yeast, you can leave it out.
If you aren't dairy free, go ahead and add some Parmesan cheese.
Leftovers could be stored in the refrigerator, but are best when eaten immediately.
You cannot freeze leftover frozen cauliflower, the quality would not be very good.