Go Back
+ servings
Print
roasted cauliflower in a blue ceramic bowl

Cheesy Roasted Cauliflower (Vegan and Gluten Free).

An easy recipe for cheesy roasted cauliflower that's gluten free and vegan. This savory side dish is full of health benefits, and a delicious way to enjoy this vegetable!

Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Keyword how to roast cauliflower, vegan side dishes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 139 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 425 degrees. Line a cookie sheet with parchment paper.
  2. Trim the florets off of the head of cauliflower and place them in a large bowl.
  3. Drizzle with the olive oil, then add the nutritional yeast, garlic powder, salt, and pepper. Toss to coat.
  4. Bake at 425 degrees for about 30 minutes or until golden brown with some crisp edges. You'll need to stir it regularly so that it browns evenly. 

  5. Season with more salt and pepper if desired.

Recipe Notes

If you don't have nutritional yeast, you can leave it out. 

If you aren't dairy free, go ahead and add some Parmesan cheese. 

Leftovers could be stored in the refrigerator, but are best when eaten immediately. 

You cannot freeze leftover frozen cauliflower, the quality would not be very good. 

Nutrition Facts
Cheesy Roasted Cauliflower (Vegan and Gluten Free).
Amount Per Serving
Calories 139 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 202mg9%
Potassium 143mg4%
Carbohydrates 3g1%
Fiber 1g4%
Protein 2g4%
Vitamin C 12.9mg16%
Calcium 6mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.