Go Back
+ servings
Print
Paleo caramel chocolate cups are quick to make, and are a decadent and healthy treat!

Paleo Caramel Chocolate Cups.

These Paleo caramel chocolate chips are a delicious way to satisfy your chocolate craving!
Course Dessert
Cuisine Dairy Free, gluten free, Grain Free, Paleo, vegan.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9
Calories 147 kcal
Author Kelly Roenicke

Ingredients

For the chocolate:

For the caramel:

  • 8 Medjool dates pitted*
  • 2-3 Tablespoons water
  • big pinch of sea salt

Instructions

  1. Line a muffin tin with 9 paper liners.
  2. Place the coconut oil in a bowl and microwave for about 20 seconds or until melted.
  3. Whisk in the maple syrup and the unsweetened cocoa powder.
  4. Spoon some chocolate into each paper liner, then refrigerate for about 15 minutes or until firm. You should have half of the chocolate left over.
  5. Make the date caramel: Place the pitted dates, sea salt, and 2 tablespoons water in a mini food processor. Process until the dates are pureed and very smooth. If needed, add more water.
  6. Spoon some date caramel into each paper liner.
  7. Spoon some more chocolate on top of the caramel in each cup, and use the back of a spoon to smooth it out.
  8. Place in the refrigerator to chill for at least one hour before eating. Store leftovers in the refrigerator.

Recipe Notes

*If the dates are dry, soak them in warm water for 5-10 minutes, then drain before placing them in the food processor.

Nutrition Facts
Paleo Caramel Chocolate Cups.
Amount Per Serving
Calories 147 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Sodium 1mg0%
Potassium 203mg6%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 17g19%
Vitamin A 30IU1%
Calcium 23mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.