Vegan Quinoa Salad with Zucchini.
Kelly Roenicke
A light and healthy vegan quinoa salad that's full of vegetables and topped with a mustard vinaigrette.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Servings 8
Calories 200 kcal
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Prepare the quinoa according to package directions. Set aside to cool.
Once the quinoa is cool, place it in a large bowl along with all of the chopped vegetables.
Make the dressing: place the lemon juice, sugar, olive oil, mustard, and salt in a small jar with a lid. Shake well.
Pour the dressing over the quinoa and vegetables and toss to coat.
Serve immediately or store in the refrigerator.
Calories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 333mgPotassium: 376mgFiber: 3gSugar: 7gVitamin A: 2925IUVitamin C: 36.6mgCalcium: 29mgIron: 1.7mg
Keyword easy lunch recipes, picnic food
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