When you need a quick and easy breakfast, try this creamy chocolate chia pudding! Top it with fresh berries for a delightful way to start your morning.
Place all the pudding ingredients in a jar with a glass lid. Place the lid on the jar and shake well.
If you'd like the pudding to be creamy, pour into a blender and blend on high until smooth and creamy. You could also use an immersion blender for this.
Layer the pudding and berries in bowls and drizzle with sunbutter. Top with dairy free chocolate chips.
You can store chia pudding in the refrigerator for 4-5 days.
Use any milk that works for your dietary needs.
If you prefer to keep the texture of this pudding, you can skip blending it. If you don't blend it, it's more like tapioca pudding.
Top with any fruit, seeds, or nuts that you enjoy.