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chocolate chia pudding in a bowl topped with strawberries and sunbutter

Creamy Chocolate Chia Pudding.

When you need a quick and easy breakfast, try this creamy chocolate chia pudding! Top it with fresh berries for a delightful way to start your morning.

Course Breakfast
Cuisine American, Dairy Free, gluten free, vegan.
Keyword easy breakfast recipe, egg free breakfast recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 454 kcal
Author Kelly Roenicke

Ingredients

For the chia seed pudding:

For the toppings:

Instructions

  1. Place all the pudding ingredients in a jar with a glass lid. Place the lid on the jar and shake well.

  2. Put the jar in the refrigerator and refrigerate for at least 4 hours or overnight.
  3. Open the jar and stir well.
  4. If you'd like the pudding to be creamy, pour into a blender and blend on high until smooth and creamy. You could also use an immersion blender for this.

  5. Layer the pudding and berries in bowls and drizzle with sunbutter. Top with dairy free chocolate chips.

Recipe Notes

You can store chia pudding in the refrigerator for 4-5 days.

Use any milk that works for your dietary needs.

If you prefer to keep the texture of this pudding, you can skip blending it. If you don't blend it, it's more like tapioca pudding.

Top with any fruit, seeds, or nuts that you enjoy.

Nutrition Facts
Creamy Chocolate Chia Pudding.
Amount Per Serving
Calories 454 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 1mg0%
Sodium 69mg3%
Potassium 622mg18%
Carbohydrates 52g17%
Fiber 13g54%
Sugar 27g30%
Protein 13g26%
Vitamin A 501IU10%
Vitamin C 52mg63%
Calcium 392mg39%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.