Cinnamon Sugar Egg Free Waffles.
These cinnamon sugar egg free waffles are light, fluffy, and delicious!
Ingredients
- 2 cups flour I used 1 ½ cups white spelt flour, and a ½ cup whole spelt flour
- 1 ¾ Tablespoons baking powder
- ¼ teaspoon salt
- 1 ¼ teaspoon cinnamon
- ⅓ cup organic cane sugar
- 1 ¾ cup water
- 6 Tablespoons vegan buttery spread melted, or the oil of your choice
- 1 teaspoon vinegar
Instructions
- Preheat the waffle iron.
- In a large bowl, whisk together the spelt flour, baking powder, salt, cinnamon, and sugar.
- Add the melted vegan buttery spread, water, vinegar, and oil. Let the batter rise for about five minutes.
- Spoon the batter into the preheated waffle iron. Cook according to your waffle iron's instructions. It takes about five minutes for my waffle iron, yours may be different.
- Repeat with remaining batter.
- Serve with more vegan buttery spread, cinnamon sugar, and maple syrup.
Notes
You can store leftover waffles in the refrigerator for up to 4 days.
You can freeze leftover waffles in a freezer bag for up to 3 months.
Nutrition
Calories: 280kcalCarbohydrates: 44gProtein: 4gFat: 9gSaturated Fat: 2gSodium: 195mgPotassium: 398mgFiber: 1gSugar: 11gVitamin A: 535IUCalcium: 164mgIron: 2.3mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!