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Deliciously light and fluffy egg-free vegan waffles! A perfect weekend breakfast.

Cinnamon Sugar Egg Free Waffles.

These cinnamon sugar egg free waffles are light, fluffy, and delicious!

Course Breakfast
Cuisine Dairy Free, Egg Free, vegan.
Keyword egg free waffles, vegan waffle recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 waffles
Calories 280 kcal
Author Kelly Roenicke


  • 2 cups flour I used 1 1/2 cups white spelt flour, and a 1/2 cup whole spelt flour
  • 1 3/4 Tablespoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 teaspoon cinnamon
  • 1/3 cup organic cane sugar
  • 1 3/4 cup water
  • 6 Tablespoons vegan buttery spread melted, or the oil of your choice
  • 1 teaspoon vinegar


  1. Preheat the waffle iron.
  2. In a large bowl, whisk together the spelt flour, baking powder, salt, cinnamon, and sugar.
  3. Add the melted vegan buttery spread, water, vinegar, and oil. Let the batter rise for about five minutes.
  4. Spoon the batter into the preheated waffle iron. Cook according to your waffle iron's instructions. It takes about five minutes for my waffle iron, yours may be different.
  5. Repeat with remaining batter.
  6. Serve with more vegan buttery spread, cinnamon sugar, and maple syrup.

Recipe Notes

You can store leftover waffles in the freezer for up to 4 days.

You can freeze leftover waffles in a freezer bag for up to 3 months.

Nutrition Facts
Cinnamon Sugar Egg Free Waffles.
Amount Per Serving
Calories 280 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Sodium 195mg8%
Potassium 398mg11%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 11g12%
Protein 4g8%
Vitamin A 535IU11%
Calcium 164mg16%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.