Go Back
+ servings
Print
Fresh fruit salsa is a fun and colorful dessert or appetizer for summer! A blend of apples, strawberries, and mango make this salsa a delightful treat!

Easy Fresh Fruit Salsa.

An easy summer appetizer or dessert, fresh fruit salsa is always a crowd pleaser!
Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Keyword berry salsa recipe, how to make fruit salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 105 kcal
Author Kelly Roenicke

Ingredients

  • 16 ounces strawberries finely chopped
  • 1 Granny Smith apple finely chopped
  • 2 mangoes peeled and diced
  • 1/4 cup sugar more if needed
  • 1 Tablespoon fresh lemon juice or lime juice

Instructions

  1. Place the chopped fruits in a bowl.
  2. Add the lemon juice and the sugar, stir well.
  3. Refrigerate until ready to serve. Serve with crackers or cinnamon sugar tortillas.

Recipe Notes

This can be stored in the refrigerator for up to three days.

Serve with gluten free graham crackers, pita chips, or cinnamon sugar tortillas.

You can make this with just about any type of fruit.

Nutrition Facts
Easy Fresh Fruit Salsa.
Amount Per Serving
Calories 105
% Daily Value*
Sodium 1mg0%
Potassium 240mg7%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 22g24%
Protein 1g2%
Vitamin A 620IU12%
Vitamin C 66.8mg81%
Calcium 20mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.