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Easy gluten free cinnamon sugar oatmeal cracker recipe. Kids love this healthy snack!

Cinnamon Sugar Oatmeal Crackers.

An easy recipe for cinnamon sugar oatmeal crackers.
Course Snack
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4
Calories 163 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 400 degrees.
  2. Put the gluten free old-fashioned oats in the food processor and process until a coarse flour forms.
  3. Put the melted vegan buttery spread in a bowl, and add the maple syrup and sugar. Stir well.
  4. Add the oat flour, gluten free flour blend, cinnamon, and salt. Stir.
  5. Add the water a little at a time, alternating with stirring, until the dough comes together into a ball.
  6. Place the ball of dough on parchment paper, and lay another piece of parchment on top.
  7. Use a rolling pin to roll the dough out to a thickness of 1/8 of an inch. Remove the top piece of parchment and transfer the dough to a cookie sheet.
  8. Score the dough into squares or triangles. Do not separate. Sprinkle water on top and smooth over the dough with your fingers. Dust the crackers with cinnamon sugar.
  9. Bake at 400 degrees for 13-16 minutes.
  10. Let the crackers cool completely before breaking apart.
Nutrition Facts
Cinnamon Sugar Oatmeal Crackers.
Amount Per Serving
Calories 163 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 108mg5%
Potassium 47mg1%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 8g9%
Protein 3g6%
Vitamin A 200IU4%
Calcium 28mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.