A delicious gluten free vegan carrot cake topped with cream cheese frosting is just the thing to bake in springtime. This decadent dessert is allergy friendly, so everyone can enjoy it!
Store leftover cake in the refrigerator. It should stay fresh for about 5 days.
I like using my gluten free flour blend for cake recipes. It does not contain xanthan gum, but that has not been a problem for me. My cakes hold together very well.
**You may need to adjust the amount of water based on what flour blend you use. Some gluten free blends require more water. The dough should not be dry or too thick.