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dark chocolate gluten free mug cake

Dark Chocolate Blackberry Mug Cake.

An easy and delicious quick breakfast option - this chocolate blackberry mug cake is a special treat!
Course Breakfast
Cuisine Dairy Free, Egg Free, gluten free, vegan.
Keyword microwave, single serving
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1
Calories 420 kcal

Ingredients

Instructions

  1. Place the gluten free flour, coconut sugar, unsweetened cocoa powder, baking soda, and salt in a mug and whisk together.
  2. Add the organic canola oil, vinegar, and water and stir. If the batter seems too thick, drizzle in a little more water.
  3. Stir in the fresh blackberries and dark chocolate chips.
  4. Microwave for 70 seconds at 70% power. Note: ALL microwaves are different! You may need to adjust your cooking time based on your microwave.
  5. Enjoy! You can top this with yogurt, hemp seeds, more fresh fruit, or just enjoy it as is.

Recipe Notes

This is best enjoyed on the day you make it - I don't know how well it would keep for more than a day.

If you don't like berries, you can leave them out.

You can use regular flour and regular sugar if you prefer.

Nutrition Facts
Dark Chocolate Blackberry Mug Cake.
Amount per Serving
Calories
420
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
11
g
69
%
Sodium
 
221
mg
10
%
Potassium
 
133
mg
4
%
Carbohydrates
 
62
g
21
%
Fiber
 
8
g
33
%
Sugar
 
36
g
40
%
Protein
 
6
g
12
%
Vitamin C
 
2.1
mg
3
%
Calcium
 
77
mg
8
%
Iron
 
5.3
mg
29
%
* Percent Daily Values are based on a 2000 calorie diet.