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Gluten free millet porridge is topped with a cinnamon apple topping. The perfect cozy breakfast for winter.

Apple Cinnamon Millet Porridge.

A hearty breakfast porridge made with millet and topped with cinnamon apples is a great way to start your day! This filling breakfast is free of the top allergens.

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword easy vegan breakfast
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 496 kcal
Author Kelly Roenicke



  1. Rinse and drain the millet, then put it in a pot along with the water, ½ cup non-dairy milk, cinnamon, and nutmeg.
  2. Bring to a boil, then reduce heat to low and cook for about 25 minutes, until tender.
  3. Stir in the vegan buttery spread, ⅜ cup non-dairy milk, and maple syrup.
  4. Spoon millet into two bowls and top with the chopped apple, pumpkin seeds, chia seeds, and more cinnamon, maple syrup, and non-dairy milk if desired.

Recipe Notes

Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts
Apple Cinnamon Millet Porridge.
Amount Per Serving
Calories 496 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 4g25%
Trans Fat 1g
Sodium 153mg7%
Potassium 491mg14%
Carbohydrates 70g23%
Fiber 9g38%
Sugar 24g27%
Protein 13g26%
Vitamin A 996IU20%
Vitamin C 12mg15%
Calcium 218mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.