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Gluten free millet porridge is topped with a cinnamon apple topping. The perfect cozy breakfast for winter.

Apple Cinnamon Millet Porridge.

A hearty breakfast porridge made with millet and topped with cinnamon apples.
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 493 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Rinse and drain the millet, then put it in a pot along with the water, 1/2 cup non-dairy milk, cinnamon, and nutmeg.
  2. Bring to a boil, then reduce heat to low and cook for about 25 minutes, until tender.
  3. Stir in the vegan buttery spread, 3/8 cup non-dairy milk, and maple syrup.
  4. Spoon millet into two bowls and top with the chopped apple, pumpkin seeds, chia seeds, and more cinnamon, maple syrup, and non-dairy milk if desired.
Nutrition Facts
Apple Cinnamon Millet Porridge.
Amount Per Serving
Calories 493 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Sodium 154mg7%
Potassium 452mg13%
Carbohydrates 69g23%
Fiber 9g38%
Sugar 24g27%
Protein 12g24%
Vitamin A 805IU16%
Vitamin C 4.2mg5%
Calcium 194mg19%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.