Reduce the heat to medium. Add the full fat coconut milk, garlic powder, onion powder, salt, pepper, and paprika. Stir to combine.
If you aren't gluten free, feel free to use regular flour.
If you would rather use different vegetables, go ahead! Feel free to make these pot pies your own.
I haven't tried freezing these. I think it would work out okay, but the texture of the crust may change slightly.