Go Back
+ servings
vegan dairy free tomato soup

Creamy Dairy Free Tomato Soup.

A rich and creamy tomato soup recipe that's dairy free and so delicious! This vegan soup is sure to become a family favorite. This is the perfect soup to serve with grilled cheese.

Course Soup
Cuisine Dairy Free, gluten free, vegan.
Keyword creamy, easy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 306 kcal



  1. Put the organic tomato sauce and the coconut milk in a pan and whisk together over medium heat.
  2. Add the sugar and spices and stir well.
  3. Cook on medium low heat until the soup is heated through. Do not boil.

  4. Serve topped with green onions and more salt and pepper if desired.

Recipe Notes

This soup should keep in the refrigerator for up to five days.

If you aren't dairy free, you can use dairy milk or cream if you wish.

If you want to use a different dairy free milk, you can, but you may need to add a little something to help thicken the soup. Use 2 cups of the dairy free milk of your choice, and then try making a slurry with a Tablespoon of cornstarch and a few tablespoons of dairy free milk to thicken this soup. Stir in and cook for a few more minutes over medium low until the soup reaches the desired consistency.

Nutrition Facts
Creamy Dairy Free Tomato Soup.
Amount Per Serving
Calories 306 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 21g131%
Sodium 1857mg81%
Potassium 982mg28%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 15g17%
Protein 5g10%
Vitamin A 940IU19%
Vitamin C 16mg19%
Calcium 64mg6%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.