Creamy Dairy Free Tomato Soup.
A rich and creamy tomato soup recipe that's dairy free and so delicious! This vegan soup is sure to become a family favorite. This is the perfect soup to serve with grilled cheese.
Ingredients
- 30 ounces organic tomato sauce
- 2 cups full fat canned unsweetened coconut milk
- 2 ½ Tablespoons organic cane sugar
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 ¼ teaspoons salt
- ½ teaspoon pepper
- sliced green onions for garnish
Instructions
- Put the organic tomato sauce and the coconut milk in a pan and whisk together over medium heat.
- Add the sugar and spices and stir well.
- Cook on medium low heat until the soup is heated through. Do not boil.
- Serve topped with green onions and more salt and pepper if desired.
Notes
This soup should keep in the refrigerator for up to five days.
If you aren't dairy free, you can use dairy milk or cream if you wish.
If you want to use a different dairy free milk, you can, but you may need to add a little something to help thicken the soup. Use 2 cups of the dairy free milk of your choice, and then try making a slurry with a Tablespoon of cornstarch and a few tablespoons of dairy free milk to thicken this soup. Stir in and cook for a few more minutes over medium low until the soup reaches the desired consistency.
Nutrition
Calories: 306kcalCarbohydrates: 22gProtein: 5gFat: 24gSaturated Fat: 21gSodium: 1857mgPotassium: 982mgFiber: 3gSugar: 15gVitamin A: 940IUVitamin C: 16mgCalcium: 64mgIron: 6.4mg
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