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Creamy, comforting, delicious tomato soup made dairy free! This version is so much better than anything you can buy in the store!

Creamy Dairy Free Tomato Soup.

A rich and creamy tomato soup recipe that's dairy free and so delicious! This vegan soup is sure to become a family favorite.
Course Soup
Cuisine Dairy Free, gluten free, vegan.
Keyword dairy free tomato soup, vegan tomato soup recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 306 kcal
Author Kelly Roenicke



  1. Put the organic tomato sauce and the coconut milk in a pan and whisk together over medium heat.
  2. Add the sugar and spices and stir well.
  3. Cook until the soup is heated through. Do not boil.
  4. Serve topped with green onions and more salt and pepper if desired.

Recipe Notes

This soup should keep in the refrigerator for up to five days.

If you aren't dairy free, you can use dairy milk or cream if you wish.

Nutrition Facts
Creamy Dairy Free Tomato Soup.
Amount Per Serving
Calories 306 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 21g131%
Sodium 1857mg81%
Potassium 982mg28%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 15g17%
Protein 5g10%
Vitamin A 940IU19%
Vitamin C 16mg19%
Calcium 64mg6%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.