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Make this easy and tasty granola to give as a gift or to enoy for yourself! The perfect healthy breakfast or snack.

Cranberry Vanilla Granola.

A flavorful granola recipe that's perfect to make and give!
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword gluten free granola, how to make homemade granola
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 6
Calories 380 kcal
Author Kelly Roenicke

Ingredients

  • 3 cups gluten free oats
  • 1/4 teaspoon sea salt
  • 5 Tablespoons vegan buttery spread melted
  • 5 Tablespoons maple syrup or honey
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup sunflower seeds
  • 1/3 cup cacao nibs
  • 1/2 cup dried cranberries
US Customary - Metric

Instructions

  1. Preheat the oven to 250 degrees. Line a baking sheet with parchment paper.
  2. Put the melted vegan buttery spread in a large bowl and add the vanilla extract and honey or maple syrup. Stir to combine.
  3. Add the gluten free whole oats and stir well to coat.
  4. Spread the oats on the baking sheet and bake at 250 degrees for about 45-55 minutes. Stir the oats every 15 minutes or so.
  5. Let the oats cool, then layer in a quart sized jar with the sunflower seeds, dried cranberries, and cacao nibs. (Alternately you can mix everything together and then put in the jar).
  6. Place the granola in the jar and put the lid on. Top with parchment paper and baker's twine.
Nutrition Facts
Cranberry Vanilla Granola.
Amount Per Serving
Calories 380 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Sodium 177mg8%
Potassium 232mg7%
Carbohydrates 49g16%
Fiber 6g25%
Sugar 17g19%
Protein 7g14%
Vitamin A 445IU9%
Calcium 45mg5%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.