Dairy Free Cheesy Vegetable Soup.
This dairy free cheesy vegetable soup is the perfect way to warm up on a freezing winter's day. Gluten free and allergy friendly soup recipe.
Ingredients
- 1 small onion chopped
- 2 teaspoons olive oil
- 1 ½ cups Daiya cheddar shreds or cheddar block
- 32 ounces unsweetened coconut milk I used SO Delicious brand
- 2 cups cooked rice I used Jasmine rice, you could use any white rice
- 16 ounces frozen California vegetable medley you could also use fresh broccoli, cauliflower, and carrots
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Place the chopped onion and olive oil in a large pot and cook over medium heat for about 5 minutes, until translucent.
- Add the unsweetened coconut milk and heat to a simmer. Add the Daiya cheddar shreds. Stir until melted and smooth.
- Add the cooked rice, frozen vegetables, garlic powder, and sea salt. Cook until heated through, about 8-10 minutes.
- Season with more salt and pepper if desired. Serve with a salad or crackers.
Notes
Store leftover soup in the refrigerator. It should be good for about 3 days.
Nutrition
Calories: 476kcalCarbohydrates: 79gProtein: 8gFat: 14gSaturated Fat: 3gSodium: 1159mgPotassium: 317mgFiber: 6gSugar: 13gVitamin A: 5760IUVitamin C: 13.9mgCalcium: 100mgIron: 1.8mg
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