Pasta with Creamy Spinach and Ham Sauce.
This pasta with creamy spinach and ham sauce is a cozy and comforting meal that's dairy free and gluten free.
Ingredients
- 1 Tablespoon olive oil
- 1 small onion chopped
- 10 ounces frozen chopped spinach about 1 ½ cups
- 1 ½ teaspoons garlic powder
- 15 ounces full fat coconut milk
- 2 Tablespoons vegan buttery spread
- ¾ cup ham chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- red pepper flakes optional
- 10 ounces gluten free pasta I used fusilli
Instructions
- Cook the pasta according to package directions.
- While the pasta is cooking, heat the olive oil and the chopped onion in a medium sized pot. Cook over medium heat until the onion is translucent, about 7 minutes.
- Add the garlic powder and vegan buttery spread to the onion and stir. Add the spinach and stir until it is cooked through.
- Add the can of full fat coconut milk, the cooked ham, salt and pepper, and simmer for about 5 minutes until everything is heated through.
- Add a pinch of red pepper flakes if desired.
- Put cooked pasta in bowls and top with sauce before serving.
Notes
Store leftovers in the refrigerator. They should stay fresh for a few days.
Nutrition
Calories: 625kcalCarbohydrates: 60gProtein: 17gFat: 37gSaturated Fat: 24gCholesterol: 16mgSodium: 754mgPotassium: 607mgFiber: 3gSugar: 1gVitamin A: 8580IUVitamin C: 7mgCalcium: 117mgIron: 6.1mg
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