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–+ servings
rosemary roasted potatoes

Garlic Rosemary Roasted Potatoes.

Kelly Roenicke
Try this easy recipe for garlic rosemary roasted potatoes. These are so flavorful, and make a perfect side dish for any meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 177 kcal

Ingredients
 
 

  • 2 pounds Yukon Gold potatoes you can peel them if you wish, diced small
  • 4 Tablespoons olive oil
  • 8 cloves garlic minced
  • 2 Tablespoons fresh rosemary finely chopped
  • ½ teaspoon salt
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 450 degrees F.
  • Place the diced potatoes, olive oil, minced garlic, 1 Tablespoon of rosemary, and salt in a large bowl. Toss to coat.
  • Spread the potatoes on two rimmed baking sheets.
  • Bake at 450 degrees for about 25 minutes. Stir the potatoes after about 10 minutes.
  • Remove from oven and sprinkle with the rest of the rosemary and season with more salt and pepper as needed,

Notes

Store leftover potatoes in the refrigerator. They should be good for up to 4 days.
You can reheat them in the oven, but they have the best texture when they are fresh.
If you want to use a different type of potato, go ahead, but watch the cooking time.

Nutrition

Calories: 177kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 209mgPotassium: 640mgFiber: 3gVitamin A: 20IUVitamin C: 18.6mgCalcium: 55mgIron: 5.1mg
Keyword easy, simple
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