3 Ingredient Dairy Free Fudge.
If you love chocolate treats, you will love this deliciously simple dairy free fudge recipe. This is the perfect no-bake dessert for the holidays!
Ingredients
- 13.5 ounces canned full fat coconut milk Taste of Thai brand or Native Forest brand
- ¾ cup confectioner's sugar I use corn free confectioner's sugar
- 3 cups dairy free dark chocolate chips - PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels
Instructions
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Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.
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If your can of coconut milk has a lot of excess liquid on the top, pour that out before proceeding.
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Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to steam a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.
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Add the chocolate chips and stir well until fully melted. This will happen quickly, don't burn the chocolate.
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Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.
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Place in the refrigerator for two to three hours or until the fudge is firm.
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Use the parchment paper to remove the fudge from the pan, then slice into squares.
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Store in an airtight container the refrigerator.
Recipe Notes
You must use the specific ingredients I mentioned in the post for this recipe to work well.
Please use:
- Native Forest or Taste of Thai full fat, unsweetened coconut milk
- Powdered sugar that is corn free, like Wholesome brand
- Dairy free, dark chocolate chips - Enjoy Life Dark Morsels or PASCHA brand 85% cocoa work well
This recipe will not work with any other plant based milks. This recipe will not work with any other sweetener like maple syrup or cane sugar.
Store leftover fudge in the refrigerator in an airtight container. It should stay fresh for about a week.