3 Ingredient Dairy Free Fudge.
If you love chocolate treats, you will love this deliciously simple dairy free fudge recipe. This is the perfect no-bake dessert for the holidays!
Ingredients
- 13.5 ounces canned full fat coconut milk Taste of Thai brand or Native Forest brand
- ¾ cup confectioner's sugar I use corn free confectioner's sugar
- 3 cups dairy free dark chocolate chips - PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels
Instructions
- Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.
- If your can of coconut milk has a lot of excess liquid on the top, pour that out before proceeding.
- Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to steam a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.
- Add the chocolate chips and stir well until fully melted. This will happen quickly, don't burn the chocolate.
- Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.
- Place in the refrigerator for two to three hours or until the fudge is firm.
- Use the parchment paper to remove the fudge from the pan, then slice into squares.
- Store in an airtight container the refrigerator.
Notes
You must use the specific ingredients I mentioned in the post for this recipe to work well.
Please use:
- Native Forest or Taste of Thai full fat, unsweetened coconut milk
- Powdered sugar that is corn free, like Wholesome brand
- Dairy free, dark chocolate chips - Enjoy Life Dark Morsels or PASCHA brand 85% cocoa work well
Nutrition
Calories: 106kcalCarbohydrates: 11gProtein: 1gFat: 7gSaturated Fat: 5gSodium: 1mgPotassium: 23mgFiber: 1gSugar: 9gVitamin C: 0.1mgCalcium: 21mgIron: 1.4mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!