If you love chocolate treats, you will love this deliciously simple dairy free fudge recipe. This is the perfect no-bake dessert for the holidays!
Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to steam a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.
Place in the refrigerator for two to three hours or until the fudge is firm.
Store in an airtight container the refrigerator.
You must use the specific ingredients I mentioned in the post for this recipe to work well.
This recipe will not work with any other plant based milks. This recipe will not work with any other sweetener like maple syrup or cane sugar.
Store leftover fudge in the refrigerator in an airtight container. It should stay fresh for about a week.