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three ingredient dairy free fudge

3 Ingredient Dairy Free Fudge.

If you love chocolate treats, you will love this deliciously simple dairy free fudge recipe. This is the perfect no-bake dessert for the holidays!

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword easy
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 36
Calories 106 kcal

Ingredients

  • 13.5 ounces canned full fat coconut milk Taste of Thai brand or Native Forest brand
  • ¾ cup confectioner's sugar I use corn free confectioner's sugar
  • 3 cups dairy free dark chocolate chips - PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels

Instructions

  1. Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.
  2. If your can of coconut milk has a lot of excess liquid on the top, pour that out before proceeding.
  3. Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to steam a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.

  4. Add the chocolate chips and stir well until fully melted. This will happen quickly, don't burn the chocolate.
  5. Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.
  6. Place in the refrigerator for two to three hours or until the fudge is firm.

  7. Use the parchment paper to remove the fudge from the pan, then slice into squares.
  8. Store in an airtight container the refrigerator.

Recipe Notes

You must use the specific ingredients I mentioned in the post for this recipe to work well.

Please use:

  • Native Forest or Taste of Thai full fat, unsweetened coconut milk
  • Powdered sugar that is corn free, like Wholesome brand
  • Dairy free, dark chocolate chips - Enjoy Life Dark Morsels or PASCHA brand 85% cocoa work well

This recipe will not work with any other plant based milks. This recipe will not work with any other sweetener like maple syrup or cane sugar.

Store leftover fudge in the refrigerator in an airtight container. It should stay fresh for about a week.

Nutrition Facts
3 Ingredient Dairy Free Fudge.
Amount Per Serving
Calories 106 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g31%
Sodium 1mg0%
Potassium 23mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin C 0.1mg0%
Calcium 21mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.