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Chewy and delicious chocolate chip oatmeal cookies are made extra festive with the addition of fresh cranberries! Vegan and gluten free recipe.

Chocolate Chip Oatmeal Cookies with Fresh Cranberries.

Chewy chocolate chip oatmeal cookies are made festive with the addition of fresh cranberries.
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword chocolate chip cranberry cookies, cookie recipes with fresh cranberries
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 24
Calories 118 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. Prepare the flax seed egg replacer: put the ground flax seed and water in a small bowl and let it sit for a few minutes until it becomes a gel.
  3. Combine the gluten free flour blend, baking soda, and sea salt in a bowl and set aside.
  4. Cream the vegan buttery spread and sugars together until light and fluffy. Add the vanilla extract and flax seed egg replacer and mix on medium speed.
  5. Continue to mix and add the dry ingredients a little at a time. Mix until combined.
  6. Stop the mixer and stir in the gluten free oats, chocolate chips, and cranberries. Stir well.
  7. Drop the dough by tablespoonfuls onto the prepared cookie sheet.
  8. Bake at 350 degrees for about 9-11 minutes. Let cool on the cookie sheet for a few minutes before moving to a wire rack.
  9. Repeat with remaining dough.

Recipe Notes

Store these cookies in an airtight container for up to three days.

You can freeze these cookies in a freezer bag for up to three months.

Nutrition Facts
Chocolate Chip Oatmeal Cookies with Fresh Cranberries.
Amount Per Serving
Calories 118 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 103mg4%
Potassium 11mg0%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 180IU4%
Vitamin C 0.4mg0%
Calcium 18mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.