Gluten Free Cranberry Chocolate Chunk Quick Bread.
A quick and easy gluten free cranberry chocolate chunk quick bread made with a boxed mix.
Ingredients
- 1 box Enjoy Life Foods Muffin Mix
- 1 cup water plus 2 teaspoons
- ¼ cup organic canola oil
- ½ teaspoon vanilla extract
- ¾ cup fresh cranberries
- ¾ cup dairy free chocolate chunks
Instructions
- Preheat oven to 350 degrees. Line two 4x7 inch loaf pans with parchment paper.
- Place the muffin mix, water, vanilla extract, and canola oil in a medium sized bowl. Stir well.
- Add the fresh cranberries and chocolate chunks and stir again.
- Spoon batter into prepared pans.
- Bake at 350 for 23-27 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
- Let cool before slicing.
Nutrition
Calories: 354kcalCarbohydrates: 59gProtein: 2gFat: 10gSaturated Fat: 2gCholesterol: 2mgSodium: 540mgPotassium: 7mgSugar: 25gVitamin A: 40IUVitamin C: 1.2mgCalcium: 20mgIron: 1mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!