Wild Rice Stuffing with Salami, Mushrooms, and Apples.
A wild rice stuffing recipe that is full of flavor and texture from apples, mushrooms, onions, and salami.
Ingredients
- 1 Tablespoon olive oil
- 3 cloves garlic minced
- 1 red onion diced
- 1 cup long grain brown rice
- ½ cup wild rice
- 3 cups chicken broth
- ½ teaspoon dried thyme
- ⅓ teaspoon dried sage
- ½ teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 2 cups white button mushrooms sliced
- 1 apple diced
- 5 ounces Creminelli Whiskey Salami casing removed
- ¼ cup fresh parsley
Instructions
- Put the olive oil, onion, and garlic in a large pot over medium heat. Cook until the onion is soft, about 7 minutes. Add the mushrooms, and cook for about 5 more minutes.
- Add the brown rice, wild rice, broth, and seasonings. Bring to a boil, then reduce heat to low.
- Dice the Creminelli Whiskey Salami into ½ inch cubes. Set aside.
- Cook for about 30 minutes, then add the diced apple and Creminelli Whiskey Salami. Stir and cook over low heat for about 15 more minutes, or until the rice is tender.
- Stir in the fresh parsley. Season with more salt and pepper if desired.
- Serve alongside your turkey for your holiday meal.
Nutrition
Calories: 320kcalCarbohydrates: 42gProtein: 11gFat: 11gSaturated Fat: 3gCholesterol: 18mgSodium: 1165mgPotassium: 489mgFiber: 3gSugar: 5gVitamin A: 225IUVitamin C: 15.4mgCalcium: 38mgIron: 1.9mg
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