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–+ servings
A delicious and easy breakfast option - vanilla chia seed pudding with a warm apple cinnamon topping. AD

Apple Cinnamon Chia Seed Pudding.

Kelly Roenicke
This apple cinnamon chia seed pudding is a delicious vegan and gluten free breakfast recipe. 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 8 hours
Cook Time 7 minutes
Total Time 8 hours 7 minutes
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 3
Calories 327 kcal

Ingredients
  

For the pudding:

  • 1 cup Silk Original Soy Milk Silk Coconut Milk would also be fine
  • 3 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 5 ½ Tablespoons Simple Truth chia seeds

For the topping:

  • 2 apples peeled and diced
  • ½ teaspoon cinnamon
  • 1 Tablespoon vegan buttery spread
  • ½ Tablespoon brown sugar
  • ¼ cup dried cranberries optional

Instructions
 

  • In a medium sized container, combine the Silk soy milk, maple syrup, vanilla extract, and chia seeds, and stir well. Cover and refrigerate overnight.
  • The next morning, place the diced apples, cinnamon, vegan buttery spread, brown sugar, and dried cranberries in a small skillet and cook over medium heat for about 7 minutes or until apples are tender.
  • Spoon the chia seed pudding into bowls and top with the apple mixture. Enjoy!

Nutrition

Calories: 327kcalCarbohydrates: 52gProtein: 6gFat: 11gSaturated Fat: 1gSodium: 77mgPotassium: 364mgFiber: 11gSugar: 35gVitamin A: 410IUVitamin C: 5.9mgCalcium: 268mgIron: 2.2mg
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