Four Ingredient Banana Oatmeal Cookies.
These four ingredient banana oatmeal cookies are perfect for those days when you need a cookie but don't have a lot of time to bake.
Ingredients
- 1 ripe banana
- ⅔ cup gluten free oats
- ¼ cup peanut butter You can use sunbutter or a different nut butter if desired.
- ⅓ cup dairy free chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Place the banana in a bowl and mash well with a fork. Stir in the oats and peanut butter and mix together.
- Add the chocolate chips and stir well.
- Drop cookies onto prepared baking sheet. Use the back of a spoon to flatten each cookie slightly.
- Bake at 350 degrees F for 12-14 minutes. The bottom of the cookies should be golden brown.
- Let cookies cool for about 15 minutes before eating.
Notes
Nutrition facts are for one cookie.
Store in an airtight container for up to 3 days. If you want to store them for longer, place in the refrigerator - they should stay fresh for up to a week.
Nutrition
Calories: 87kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 0.3mgSodium: 24mgPotassium: 110mgFiber: 1gSugar: 4gVitamin A: 9IUVitamin C: 1mgCalcium: 9mgIron: 1mg
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