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gluten free vegan apple cider donuts

Spiced Apple Cider Donuts (Vegan, Gluten Free).

Vegan spiced apple cider donuts are a perfect fresh baked treat to enjoy this fall! These baked donuts are easy to make and delicious with a cup of hot tea.

Course Breakfast, Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword baked, soft
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 194 kcal

Ingredients

For the Topping:

  • 2 Tablespoons sugar

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a

    .

  2. Place the flour, coconut sugar, salt, baking powder, and spices in a bowl and whisk together.
  3. Add the apple cider, vinegar, vanilla extract, applesauce, and melted vegan buttery spread and stir well.
  4. Spoon the mixture into the donut pan, and smooth out with the back of the spoon.
  5. Bake at 350 degrees F for 10-12 minutes. Let cool in the pan for about 5 minutes, then overturn the pan to remove donuts.

  6. Dip warm donuts into the sugar to coat.

Recipe Notes

Store leftover donuts in an airtight container. They should stay fresh for about 3 days.

 

Nutrition Facts
Spiced Apple Cider Donuts (Vegan, Gluten Free).
Amount per Serving
Calories
194
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Sodium
 
137
mg
6
%
Potassium
 
120
mg
3
%
Carbohydrates
 
33
g
11
%
Fiber
 
2
g
8
%
Sugar
 
15
g
17
%
Protein
 
2
g
4
%
Vitamin A
 
360
IU
7
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
59
mg
6
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.