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gluten free apple cider donuts

Spiced Apple Cider Donuts (Vegan, Gluten Free).

Vegan spiced apple cider donuts are a perfect fresh baked treat to enjoy this fall!

Course Breakfast, Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword fall dessert recipes, vegan donuts
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 194 kcal


For the Topping:

  • 2 Tablespoons sugar


  1. Preheat oven to 350 degrees. Lightly grease a donut pan.
  2. Place the flour, coconut sugar, salt, baking powder, and spices in a bowl and whisk together.
  3. Add the apple cider, vinegar, vanilla extract, applesauce, and melted vegan buttery spread and stir well.
  4. Spoon the mixture into the donut pan, and smooth out with the back of the spoon.
  5. Bake at 350 degrees for 10-12 minutes. Let cool in the pan for about 5 minutes, then overturn the pan to remove donuts.
  6. Dip warm donuts into the sugar to coat.

Recipe Notes

This donut recipe works well with my gluten free flour blend.

Nutrition Facts
Spiced Apple Cider Donuts (Vegan, Gluten Free).
Amount Per Serving
Calories 194 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 137mg6%
Potassium 120mg3%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 15g17%
Protein 2g4%
Vitamin A 360IU7%
Vitamin C 0.2mg0%
Calcium 59mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.