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dairy free chocolate chip cookie dough bites

Vegan Chocolate Chip Cookie Dough Bites.

These vegan chocolate chip cookie dough bites are just the thing for when you're in the mood for a sweet treat! Learn how to safely make and eat raw cookie dough.

Course Dessert
Cuisine Dairy Free, vegan.
Keyword no bake
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 bites
Calories 162 kcal



  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.

  2. Spread the flour on the cookie sheet and bake at 350 degrees for about 5 minutes.

  3. Put the vegan buttery spread, light brown sugar, vanilla extract, and water into a mixing bowl and cream together until light and fluffy.

  4. Add the cooled white spelt flour and salt and beat until well combined.

  5. Turn the mixer off and stir in the dairy free chocolate chips.
  6. Roll the dough into one inch balls and place onto a waxed paper lined cookie sheet.
  7. Chill in the refrigerator or freezer for about an hour before eating.
  8. These can be stored in the refrigerator for five days or in the freezer for up to three months.

Recipe Notes

Nutrition facts are for one cookie dough bite.

Store these in an airtight container in the refrigerator for up to one week.

You can use oat flour, gluten free flour, coconut flour, or any other flour that you enjoy.

You can use coconut sugar or date sugar if you prefer.

Nutrition Facts
Vegan Chocolate Chip Cookie Dough Bites.
Amount Per Serving
Calories 162 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 98mg4%
Potassium 12mg0%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 260IU5%
Calcium 19mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.