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dairy free chocolate chip cookie dough bites

Vegan Chocolate Chip Cookie Dough Bites.

Kelly Roenicke
These vegan chocolate chip cookie dough bites are just the thing for when you're in the mood for a sweet treat! Learn how to safely make and eat raw cookie dough.
4.84 from 6 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Dairy Free, vegan.
Servings 12 bites
Calories 162 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Spread the flour on the cookie sheet and bake at 350 degrees for about 5 minutes.
  • Put the vegan buttery spread, light brown sugar, vanilla extract, and water into a mixing bowl and cream together until light and fluffy.
  • Add the cooled white spelt flour and salt and beat until well combined.
  • Turn the mixer off and stir in the dairy free chocolate chips.
  • Roll the dough into one inch balls and place onto a waxed paper lined cookie sheet.
  • Chill in the refrigerator or freezer for about an hour before eating.
  • These can be stored in the refrigerator for five days or in the freezer for up to three months.

Notes

Nutrition facts are for one cookie dough bite.
Store these in an airtight container in the refrigerator for up to one week.
You can use oat flour, gluten free flour, coconut flour, or any other flour that you enjoy.
You can use coconut sugar or date sugar if you prefer.

Nutrition

Calories: 162kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 2gCholesterol: 1mgSodium: 98mgPotassium: 12mgFiber: 1gSugar: 15gVitamin A: 260IUCalcium: 19mgIron: 0.7mg
Keyword no bake
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