Vegan Chocolate Chip Cookie Dough Bites.
These vegan chocolate chip cookie dough bites are just the thing for when you're in the mood for a sweet treat! Learn how to safely make and eat raw cookie dough.
Ingredients
- ⅓ cup vegan buttery spread
- ½ cup light brown sugar or coconut sugar
- 1 teaspoon vanilla extract
- 1 Tablespoon water
- ¼ teaspoon salt
- 1 cup white spelt flour or gluten free flour, or all purpose, or oat flour
- ⅔ cup dairy free chocolate chips
Instructions
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Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
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Spread the flour on the cookie sheet and bake at 350 degrees for about 5 minutes.
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Put the vegan buttery spread, light brown sugar, vanilla extract, and water into a mixing bowl and cream together until light and fluffy.
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Add the cooled white spelt flour and salt and beat until well combined.
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Turn the mixer off and stir in the dairy free chocolate chips.
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Roll the dough into one inch balls and place onto a waxed paper lined cookie sheet.
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Chill in the refrigerator or freezer for about an hour before eating.
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These can be stored in the refrigerator for five days or in the freezer for up to three months.
Recipe Notes
Nutrition facts are for one cookie dough bite.
Store these in an airtight container in the refrigerator for up to one week.
You can use oat flour, gluten free flour, coconut flour, or any other flour that you enjoy.
You can use coconut sugar or date sugar if you prefer.