These vegan chocolate chip cookie dough bites are just the thing for when you're in the mood for a sweet treat! Learn how to safely make and eat raw cookie dough.
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
Spread the flour on the cookie sheet and bake at 350 degrees for about 5 minutes.
Put the vegan buttery spread, light brown sugar, vanilla extract, and water into a mixing bowl and cream together until light and fluffy.
Add the cooled white spelt flour and salt and beat until well combined.
Nutrition facts are for one cookie dough bite.
Store these in an airtight container in the refrigerator for up to one week.
You can use oat flour, gluten free flour, coconut flour, or any other flour that you enjoy.
You can use coconut sugar or date sugar if you prefer.