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Sometimes you want to indulge in a little cookie dough! These bites are so easy to make and can be stored in the freezer if desired. An easy treat!

Chocolate Chip Cookie Dough Bites.

Sweet little bites of raw cookie dough for those days when you are in the mood for cookie dough! This is an easy no-bake treat.
Course Dessert
Cuisine Dairy Free, vegan.
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 bites
Calories 162 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Put the vegan buttery spread, light brown sugar, and vanilla extract into a mixing bowl and cream together until light and fluffy.
  2. Add the white spelt flour and salt and beat until well combined.
  3. Turn the mixer off and stir in the dairy free chocolate chips.
  4. Roll the dough into one inch balls and place onto a waxed paper lined cookie sheet.
  5. Chill in the refrigerator or freezer for about an hour before eating.
  6. These can be stored in the refrigerator for five days or in the freezer for up to three months.
Nutrition Facts
Chocolate Chip Cookie Dough Bites.
Amount Per Serving
Calories 162 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 1mg0%
Sodium 98mg4%
Potassium 12mg0%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 260IU5%
Calcium 19mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.