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vegan blueberry oatmeal pancakes

Vegan Blueberry Oatmeal Pancakes.

Tasty and healthy vegan blueberry oatmeal pancakes are the perfect weekend breakfast!

Course Breakfast
Cuisine Dairy Free, vegan.
Keyword easy, fluffy
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 419 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Grind the oats in the food processor until you have a semi-fine flour.
  2. In a large bowl, whisk together the oat flour, white spelt flour, baking powder, sugar, and salt.
  3. Add the canola oil, non-dairy milk, and blueberries, and gently stir to combine. Set aside.
  4. Place a tablespoon or so of vegan buttery spread in a large skillet and melt over medium heat.
  5. When the buttery spread is sizzling, reduce the heat to medium low, and spoon the batter into the skillet. I kept the pancakes fairly small, only about 3-4 inches across. This helped them hold together and cook evenly.
  6. Cook until the edges of the pancakes look done, about 5 minutes. Flip the pancakes over and cook on the other side until done in the middle, about 5 minutes more.
  7. Remove pancakes from pan and add more vegan buttery spread. Repeat process with remaining batter.
  8. Top pancakes with vegan buttery spread and maple syrup.

Recipe Notes

Serving size is two small pancakes.

Store leftovers in the refrigerator. They should stay fresh for up to three days.

I have not tried these with gluten free flour. If you use a gluten free flour blend, make sure it's a lighter blend, not a heavy or dense blend.

You could try these with all oat flour, but they may not hold together well.

Nutrition Facts
Vegan Blueberry Oatmeal Pancakes.
Amount Per Serving
Calories 419 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 1g6%
Sodium 185mg8%
Potassium 622mg18%
Carbohydrates 48g16%
Fiber 6g25%
Sugar 11g12%
Protein 8g16%
Vitamin A 160IU3%
Vitamin C 3.5mg4%
Calcium 287mg29%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.