Go Back
+ servings
Soft, chewy, irresistible chocolate chip banana cookies. Easy recipe that everyone loves.

Chocolate Chip Banana Cookies (GF + Vegan).

Simple and sweet, these banana chocolate chip cookies are perfect for a quick treat!

Course Dessert
Cuisine gluten free, vegan.
Keyword banana chocolate chip cookies, easy cookies for kids
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12
Calories 142 kcal
Author Kelly Roenicke



  1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. Put the ripe banana in a mixing bowl and use a fork to mash it well.
  3. Add the coconut sugar, vanilla extract, and softened buttery spread. Stir well until combined.
  4. Add the gluten free flour, salt, and baking soda. Stir well, then add the dairy free chocolate chips and stir again.
  5. Drop dough by rounded tablespoonfuls onto the cookie sheet. Bake at 350 degrees for 10-12 minutes.
  6. Let cool on the cookie sheet for a few minutes before moving to a wire rack to finish cooling.
  7. Store cookies in an airtight container.

Recipe Notes

Nutrition facts are for one cookie.

Store these cookies in an airtight container to keep them fresh.

If you aren't gluten free, feel free to use all-purpose flour.


Nutrition Facts
Chocolate Chip Banana Cookies (GF + Vegan).
Amount Per Serving
Calories 142 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Sodium 137mg6%
Potassium 35mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 185IU4%
Vitamin C 0.8mg1%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.