The perfect cupcake recipe for fall - pumpkin spice cupcakes with cinnamon buttercream frosting.
Preheat the oven to 350 degrees. Line a cupcake tin with parchment paper liners.
Beat the buttery spread until fluffy. Sift the powdered sugar into the bowl and drizzle in a little non-dairy milk. Alternate adding more sugar and milk until the frosting is thick and creamy. Add the spices and mix again.