Preheat the oven to 275 degrees. Line two baking sheets with parchment paper.

In a large bowl, mix together the melted vegan butter spread, pumpkin puree, maple syrup, salt, and spices, Stir well.

Add the old-fashioned oats and stir well, making sure the oats are evenly coated.

Divide the mixture among the two baking sheets. Bake at 275 degrees for 45-55 minutes, stirring often.

Sprinkle the pumpkin seeds on the granola for the last 10 minutes of baking.

Let cool completely before storing in an airtight container.