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+ servings
chocolate fudge cookies and a glass of milk

Double Chocolate Fudge Cookies.

These rich and chocolatey double fudge cookies have a sneaky dose of vegetables inside!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword chocolate fudge cookies, vegan chocolate cookie recipes
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 26
Calories 136 kcal
Author Kelly Roenicke



  1. Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper.
  2. Place the gluten free oats in a food processor and process until they are finely ground.
  3. Combine the ground gluten free oats, gluten free flour, cocoa powder, salt, baking soda, and cornstarch in a medium sized bowl. Set aside.
  4. In a mixing bowl, cream the butter and sugars until light and fluffy. Add the vanilla extract and beet puree and mix together.
  5. Add the dry ingredients a little at a time while mixing on low speed until incorporated.
  6. Turn off the mixer and stir in the dairy free chocolate chips.
  7. Drop the batter by large tablespoonfuls onto the cookie sheets.
  8. Bake at 350 degrees for about 10-12 minutes. Let cool on the cookie sheet for 10 minutes before removing to a wire rack to finish cooling.

Recipe Notes

To make beet puree: Peel two small beets and cut into large chunks. Place in a small pan with enough water to cover and bring to a boil. Simmer until the beets are tender, about 20 minutes. Place the beets and a tablespoon or two of the water into a food processor and process until very smooth.

You can freeze this cookie dough - just drop onto a cookie sheet and place in a freezer for one hour. Then remove and place the cookie dough balls into a freezer bag. Store in the freezer for up to three months.

Nutrition Facts
Double Chocolate Fudge Cookies.
Amount Per Serving
Calories 136 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Sodium 150mg7%
Potassium 59mg2%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 11g12%
Protein 1g2%
Vitamin A 220IU4%
Vitamin C 0.2mg0%
Calcium 22mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.