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Vegan cheesy kale chip recipe. No nuts involved in this easy recipe!

Vegan Cheesy Baked Kale Chips.

Light and crispy cheesy baked kale chips - a healthy snack! This is a delicious way to eat more kale.

Course Snack
Cuisine Dairy Free, gluten free, vegan.
Keyword baked kale chips, how to make kale chips
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 71 kcal
Author Kelly Roenicke

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
  2. Wash the kale and remove the ribs. Tear the leaves into chip sized pieces, and lay on a paper towel to drain, or run them through the salad spinner.
  3. Place the dry kale leaves in a large bowl and add the olive oil, nutritional yeast, onion powder, and garlic powder. Use your hands to mix, making sure each leaf gets some of the coating on it.
  4. Spread kale in a single layer on the cookie sheets, making sure that they are spread out without touching.
  5. Bake at 350 degrees for 9-12 minutes. Check on them periodically so they don't burn. When they are crisp, remove from the oven and sprinkle with salt. Let cool for a few minutes before eating.

Recipe Notes

If your head of kale is really big, you may need more of the other ingredients.

Be sure to leave some space between the kale chips, so that they bake up evenly.

Nutrition Facts
Vegan Cheesy Baked Kale Chips.
Amount Per Serving
Calories 71 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 13mg1%
Potassium 272mg8%
Carbohydrates 5g2%
Fiber 1g4%
Protein 4g8%
Vitamin A 3245IU65%
Vitamin C 39mg47%
Calcium 49mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.