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Roasted Peaches with Toasted Coconut.
Simple and sweet roasted peaches topped with toasted coconut and ice cream are the perfect summer dessert!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 382 kcal
Ingredients
- ¼ cup unsweetened coconut flakes
- 4 peaches halved and pitted
- 8 teaspoons vegan buttery spread or regular butter
- 8 teaspoons coconut sugar or brown sugar
- 3 cups non-dairy vanilla ice cream
Instructions
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Preheat the oven to 350 degrees. Put the coconut flakes on a rimmed baking sheet and bake until fragrant and lightly golden, about 5-7 minutes. Remove from oven and set aside.
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Set the oven to 375 degrees. Place the peach halves in a glass baking dish and place a teaspoon of vegan buttery spread and a teaspoon of sugar in the middle of each half.
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Bake at 375 degrees for 35-40 minutes or until the peaches are tender.
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Let cool somewhat, then top each peach half with vanilla ice cream and toasted coconut.
Nutrition Facts
Roasted Peaches with Toasted Coconut.
Amount Per Serving
Calories 382
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 30mg10%
Sodium 165mg7%
Potassium 550mg16%
Carbohydrates 56g19%
Fiber 3g13%
Sugar 43g48%
Protein 7g14%
Vitamin A 1375IU28%
Vitamin C 11.3mg14%
Calcium 193mg19%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.