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Chewy, yummy oatmeal cookies with delicious fresh strawberries throughout. So scrumptious! Free of the top 8 allergens. #glutenfree #vegan

Strawberry Oatmeal Cookies.

Chewy and delicious gluten free oatmeal cookies studded with fresh strawberries.
Course Dessert
Cuisine gluten free, Top 8 Free, vegan.
Keyword oatmeal cookie recipes, strawberry cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 20
Calories 128 kcal
Author Kelly Roenicke



  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment.
  2. In a small bowl or mug, make the flax egg: mix the water and flax meal together and let it sit for 5 minutes until it forms a gel.
  3. In a large bowl, cream the butter and sugars until light and fluffy. Add the flax egg and vanilla and continue to mix.
  4. Add the gluten free flour, baking soda, and salt. Mix until combined.
  5. Stop the mixer and stir in the oats. Once combined, gently stir in the strawberries. Drop the dough by rounded tablespoons onto the cookie sheet.
  6. Bake at 350 degrees for 12-15 minutes until golden brown. Allow to cool fully on the cookie sheet.

Recipe Notes

Store these in an airtight container for 2-3 days. If you plan to keep them beyond that, I recommend the refrigerator.

If you don't love strawberries, try blueberries or raspberries.

If you aren't gluten free you can use regular flour.

Nutrition Facts
Strawberry Oatmeal Cookies.
Amount Per Serving
Calories 128 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 124mg5%
Potassium 50mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 215IU4%
Vitamin C 4.2mg5%
Calcium 15mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.